It is pot-distilled thrice and matured for a minimum period of five years.
![brands of whiskey brands of whiskey](https://media.gqindia.com/wp-content/uploads/2017/03/JB-Rare-Scotch.jpg)
Traditional Irish whiskey is produced from malted and unmalted barley, with or without some other grains. Most scotch available in the market is the blend of malt scotch whiskey and grain scotch whiskey.
![brands of whiskey brands of whiskey](https://images-na.ssl-images-amazon.com/images/I/41l-MQFx%2BLL._SS500_.jpg)
according to the distiller’s choice and the regulations of the country where it is produced.Īmong all the whiskeys, scotch whiskey is considered to be the best for its unique characteristics attributed to the climate, water, and peat drying. In whiskey making, the cereals used may be a single type or mixture of cereals, pot or patent distilled, short or long period of aging, etc. Whiskey is distilled from cereals and matured in oak barrels. Japanese produce malt and blended whiskeys and their single malt whiskeys are as good as scotch. Japanese whiskey is distilled from millet, corn, and rice both the patent and pot still methods of distillation are employed. Most distilleries use a fraction of rye with the exception of Alberta Premium whiskey, which is made from 100 percent rye. Ĭanadian whiskey should be aged for a minimum period of three years in oak barrels, not necessarily new or charred. Canadian whiskeys were primarily made from rye, but today most of these types of whiskey are made using corn, wheat, and other grains with a very small portion of rye for flavoring. Brand Names of Rye WhiskeyĬanadian whiskey is often referred to as Rye whiskey. It is similar to the making of bourbon whiskey, except for the type of grain used. Rye whiskey is distilled from a mash consisting of at least 51% rye and aged in charred new oak barrels at least for 2 years. Aging is usually brief, for a period of six months. If aged, it may be aged in old or new oak casks. Types of Scotch WhiskeyĬorn whiskey is distilled from a mash of a minimum of 80% corn. The production, sale, and transportation of alcohol in the USA were completely banned by the government during the prohibition period from 1920 to 1933 due to the pressure from the temperance movement by the religious denominations and the political reformers. With the introduction of continuous still or patent still by an Irish distiller, Aeneas Coffey transformed the whiskey-making process and turned distilling into large-scale commercial productions. Spirits were first taxed in 1643, which paved the way for the operation of illicit stills on a large scale. The scots developed taste for the drink and soon it became very popular. The art of whiskey making was introduced in Scotland by Irish monks who settled in western Scotland on religious missions.
![brands of whiskey brands of whiskey](https://hips.hearstapps.com/hmg-prod.s3.amazonaws.com/images/whiskeyredone-1593535263.jpg)
Scotch whiskey is regarded as the world’s finest whiskey. These are different whiskey types that are generally available: 1.